Institute of Hotel Management Catering & Nutrition Pusa or IHM Pusa, New Delhi, has issued notification for admission into various courses, offered in the ensuing academic session 2011-12.


Last Updated: 2011-06-16T04:14:43+05:30

IHM Pusa Admission 2011-12 Notification

Institute of Hotel Management Catering & Nutrition Pusa or IHM Pusa, New Delhi, has invited applications from eligible candidates for admission into the following courses, offered in the ensuing academic session 2011-12.
 
Courses offered:
  • MSc in Dietetics & Food Service Management
  • Post Graduate Diploma in Accommodation Operations & Management*
  • Diploma in Food & Beverage Service*
  • Diploma in Bakery & Confectionery*
  • Craftsmanship Course in Food Production & Patisserie*
  • Craftsmanship Course in Food & Beverage Service
 
Note: Duration of the courses marked with (*) includes one year at Institute and 6 months of Industrial training.
 
Fee
See the prospectus
 
How to apply
Interested candidates may obtain the information brochure containing application form from the Reception Counter, IHM Pusa, Delhi, between 9.30am to 5.00pm on the payment of Rs 800 for General and Rs 400 for SC/ST candidates. One can get the same through post by sending a requisition along with a DD of Rs 850 (for General) and Rs 450 (for SC/ST candidates) whichever applicable, drawn in favour of Principal, Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi.
 
The form can also be downloaded from the IHM's official website: http://www.ihmpusa.net/. The duly filled in application along with the DD (in the case of downloaded application form) should be submitted latest by last date mentioned below. For more details regarding admission and application procedures, candidates are requested to visit the abovementioned website.
 
Last date of submission of application form
M Sc in Dietetics & Food service Management- July 22, 2011
PG Diploma in Accommodation Operations and Management-July 11, 2011
Diploma in Food & Beverage Service- July 11, 2011
Diploma in Bakery & Confectionery – July 11, 2011
Craftsmanship Course in Food Production & Patisserie- July 11, 2011
Craftsmanship Course in Food & Beverage Service – July 11, 2011
- By Madiha Wasi
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